Hey there! It’s Liz from Two Maids a Milking and The Farmwife Cooks.
It’s that time of year! Time for everything zucchini! If you garden you probably have more than you know what to do with!
I love to freeze shredded zucchini to use in the winter for a summer time like treat. I put it in soups, make breads, muffins and even cake!
I rounded up some of my favorite recipes and hope you enjoy them!
Double Chocolate Zucchini Cake
Do you want a serving of veggies with your cake? Yes, please! No one will even know there is zucchini in the recipe, it’s super tasty and is perfect served a la mode!
A classic recipe that freezes well!
Grilled Sausage and Veggie Packs
A family favorite! We make this almost once a week in the summer!
Too-Much Zucchini Stovetop Dinner
If your crew wont traditionally eat zucchini try shredding it and hiding it in your favorite pasta sauce!
I also wanted to share some of my fellow Real Farmwives favorite zucchini recipes. Here they are!
Slow Cooker Breakfast Casserole
This recipe comes from Cris at Recipes that Crock and Goodeness Gracious. I love my casserole crock pot and I LOVE breakfast casserole recipes! I will be making this version real soon!
This next recipe comes from Heather at 3 Kids and Lots of Pigs. You could easily substitute fresh tomatoes for the canned in this recipe! Yum!
Leah from Beyer Beware pumps the flavor up with these Spicy Asian Chicken Kabobs. Perfect recipe for the grill!
Looking for a new twist on the old favorite Zucchini Bread? Look no further! Marybeth from Alarm Clock Wars has the perfect recipe for you!
